![]() Step 2 Add onion and garlic to pot with oil.Transfer tomatoes to a cutting board and slice into thin strips. Step 1 Pour tomatoes into a fine-mesh strainer placed over a small pot.When you’re ready to serve, supplement the sauce with about 3/4 cup pasta water, and you’ll be good to go!ĭid you try making this recipe? Let us know how it went in the comments! Use 1/2 cup of plain water in place of the pasta water when blending, then store the sauce in the fridge in an airtight container. The sauce can be made up to a week in advance. Just store the oil in an airtight container in the fridge and it’s good to use for up to 3 weeks. ![]() And an added bonus: You’ll also be left with a flavorful infused oil that’s great for dipping bread or cooking in another recipe. Scared by the amount of oil in the pot? Don’t be! Once we’re done cooking the garlic and onion, we strain it and only use the slow-cooked morsels in our sauce. This process slowly cooks the aromatics until they’re soft and sweet, almost as if we’d caramelized them for hours. We simmer the garlic and onion in all of the oil-depending on the brand, it will be anywhere from 1/2 to 3/4 cup. Normally, you discard the oil left behind in the jar of sun-dried tomatoes, but this recipe takes advantage of it. Thankfully, the process of drying tomatoes concentrates their sweet and savory flavors and allows us to enjoy the vegetable (or fruit?) year-round. Top with shrimp mixture and green scallion parts.As much as we love a fresh, juicy tomato, it’s best eaten during peak summer. Step 6 Load pineapple halves with rice.Remove shrimp from skewers, add to skillet, and toss to coat. Add 1 cup chopped pineapple and preserves mixture cook, stirring occasionally, until glaze is slightly thickened, about 3 minutes. Add garlic, white scallion parts, and thyme cook, stirring, until fragrant, about 1 minute more. Cook, stirring, until softened, about 3 minutes. Add sweet peppers and Scotch bonnet pepper season with 1/4 teaspoon salt. Step 5 In a large skillet over medium-high heat, heat oil.Grill, turning once, until pink and opaque, about 3 minutes per side. ![]() Step 3 In a small bowl, combine preserves, vinegar, brown sugar, and remaining 1 tablespoon jerk seasoning.Cut pineapple flesh from each half, leaving a 1/2" border. Step 2 Cut pineapple in half lengthwise.In a medium bowl, toss shrimp and 2 tablespoons jerk seasoning. Prepare a grill for medium-high heat heat 5 minutes (or heat a grill pan over medium-high heat). Step 1 If using wooden skewers, soak in water 30 minutes.If you haven’t already eaten half of the leftover pineapple while making dinner, try one of these 25 savory pineapple recipes or one of these 35 pineapple desserts.ĭid you try making these bowls? Let us know how it went in the comments! Pineapple is a big fruit, so naturally, you’re going to have some left over. If your local market doesn’t carry pineapple preserves, try apricot preserves instead. The dry stuff often has less flavor and requires a larger amount to really show up in the finished dish. Be sure to go for liquid jerk seasoning rather than dry. Walkerswood and Grace are both reliable brands that deliver on flavor and variety in terms of offering both a mild and hot version. If you want to skip making your own jerk seasoning, store-bought is totally fine, but be mindful that different brands can have varying levels of heat so a taste test may be in order. Keep reading for a few tips on the perfectly balanced jerk shrimp pineapple bowl.įind the right jerk seasoning: Not all jerk seasoning is created equal! You can use the hollowed-out halved pineapples, or you can cut the pineapple into wedges to reduce waste and make it easier to scoop the pineapple flesh out. This 45-minute one-pan winner is inspired by the popular dish from the East Coast restaurant chain Bahama Breeze, but we cranked it up a notch, adding Scotch bonnet pepper for an extra kick of heat.įeel free to customize how you serve the bowls. In this case, we’ve got jerk marinated shrimp, sweet peppers, and a sweet and spicy glaze that will make you want to lick your plate clean. ![]() Not only is it a super-cute and fun way to serve dinner, but it also guarantees that whatever you’re about to eat is going to be loaded with plenty of fresh, delicious pineapple.
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